Quick and Easy Recipe: Delicious Spicy Sardine Pasta

Spicy Sardine Pasta. A great pasta dish for those who like seafood with their pasta. When the pasta is cooked add the garlic, sardines, passata, cinnamon, Tabasco and paprika. Try our easy to follow spicy sardine pasta recipe.

Mix sardines, basil, and garlic into pasta for a dish with a strong kick! How to cook Garlic Pasta with Spanish Sardines. The most basic version contains only pasta, olive oil, chile pepper, garlic, and salt, things that most people will always have on hand in their pantry, but optional ingredients include fresh flat-leaf parsley. You can have Spicy Sardine Pasta using 13 simple ingredients and 13 simple steps. Follow these simple steps to achieve apetizing meal.

Ingredients of Spicy Sardine Pasta

  1. You need of Sauce.
  2. Prepare 230 grams of Spanish Sardines.
  3. You need 6 tbsp of Extra Virgin Olive Oil.
  4. You need 2 clove of Garlic.
  5. You need 1 of Onion.
  6. You need 20 of Capers.
  7. Prepare 1 tsp of Rosemary.
  8. You need of Pasta.
  9. You need 500 grams of Whole Wheat Spaghetti.
  10. You need 2 tbsp of Extra Virgin Olive Oil.
  11. Prepare 4 cup of Water.
  12. Prepare of Add to taste.
  13. It’s 1 of Grated Parmesan Cheese.

Fabio Trabocchi's spicy, sardine-laced pasta gives new life to your tinned fish. "It's a classic regional Sardinian recipe called pasta con la sarde," Trabocchi says. This spicy sardine sandwich make a great breakfast or brunch idea. (And for more sardine recipes – oh yes, there are more – try Sicilian Sardine and Fennel Pasta and Quick Cinnamon Butter Fried. Canned sardines are available packed in several different sauces, which make it a very flexible ingredient. Since I'm an omelet lover, I decided to try adding sardines and vegetables to come up.

Spicy Sardine Pasta step by step

  1. Heat olive oil in a pan..
  2. Add garlic and saute until browned..
  3. Add onion and rosemary..
  4. Add sardines. Crush and mix well..
  5. Add capers..
  6. Saute for 5 mins..
  7. Set aside the sauce..
  8. Boil water..
  9. Add olive oil..
  10. Add spaghetti and cook for 7 mins..
  11. Drain spaghetti..
  12. Mix spaghetti and sauce. Cook for 3mins..
  13. Serve with parmesan on the side..

Spicy sardine, mascarpone, caper and lemon bruschetta. A classic pasta from Palermo in Siciliy, pasta con le sarde (pasta with sardines) is unlike just about any other Italian pasta dish. Heavily influenced by the cooking of Arabs that ruled Sicily more than a. Toss the pasta in the sauce and season with salt and pepper. This is an authentic Sicilian pasta dish from an online site in response to a recipe request.