Easy Recipe: Tasty Tuna pasta sweetcorn

Tuna pasta sweetcorn. This recipe for Quick and Easy Corn & Tuna Pasta Salad is a delicious salad you can whip up in no time at all. I found tuna, frozen corn, green onions and pasta which it turns out was all I really needed. Stir gently until all the pasta is.

Add the mayonnaise, season with black pepper and mix until combined. Boil the pasta in a saucepan until it 's at your desired taste. Once cooked, drain and rinse and put back into the saucepan. This Appetizing Tuna pasta sweetcorn using 15 simple ingredients and 5 easy steps. Learn how to achieve yummy food.

Ingredients of Tuna pasta sweetcorn

  1. You need 1 1/4 of cucumber diced.
  2. Prepare 1 of red onion diced.
  3. It’s 2 of spring onion diced.
  4. You need 300 grams of Shell & Tube pasta.
  5. It’s 1 tsp of ground ginger.
  6. Prepare 5 pinch of salt.
  7. It’s 5 pinch of ground black peppercorn.
  8. It’s 1 can of tuna flakes in sunflower oil.
  9. You need 1 can of sweetcorn.
  10. You need 2 tsp of ground herbs.
  11. It’s 3 cup of mayonaise.
  12. It’s 5 tbsp of olive oil.
  13. You need 2 clove of garlic diced.
  14. You need 1 of red, green or yellow pepper.
  15. Prepare 3 tsp of chilli flakes.

Open the tin of sweetcorn and add the whole tin to the saucepan and simmer. Drain the pasta into the sink in a colander and then return to the pan and fold in the tuna and vegetable sauce with the chives. Pasta, sweetcorn, tuna fish – all make up the bulk of the meal. Frozen peas are a great addition too – but you can use canned or fresh if you like.

Tuna pasta sweetcorn step by step

  1. bring large pan of water to boil.
  2. add the salt, peppercorns, chilli flakes and pasta to pan and simmer for 5 to 10 minutes.
  3. drain pasta and drizzle with olive oil whilst leaving to cool down.
  4. throw everything into a large bowl and stir until all mixed together with mayonaise.
  5. eat or store covered in fridge.

Apart from that, we're really just talking milk. Tuna pasta and sweetcorn are a combination that I have always loved. And, it used to be my go to meal that I would throw together after a long day at work. It was quick to put together, tasty and filling. Mix the pasta and add salt&pepper, then serve into bowls:) xo.